El Rey Cocina Y Cantina - Jamaica,NY

Welcome

El Rey

El Rey located on Jamaica, NY 11435. We have awesome recipes and the most talented chefs in town! We offer WELCOME TO El Rey

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Come and See

Please call at (718) 206-0614 for a private tour or make a reservation.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.
Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.
Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.
The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.
Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.
The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.

Testimonials

What Clients Say

"Been there several times and the food is always very good; also both times we were the only non-Dominican/non-Dominican Americans which must mean the food is really good.Great food, quick service and no tip policy. Very authentic and spicy foods. Not American type Dominican food"

Cagps

Yelp Review

"Amazing food, sympathy people and for me and I think the most important, without smell on my cloths! Best choice in town, will be back fur sure!great prices, great food, very friendly staff even when we had a party of 14 come 30 mins before close. would definitely recommend!!"

Pinto

Yelp Review

"We are Irish, four of us ate here, very well. We shared two starters between us and had four main courses plus one TsingTao beer for $112. We were all very happy with our food - one of our party had a duck fried rice and found it a little bland. I had shredded pork with spicy garlic. Mmmmmm! Would definitely recommend!"

Stenson

Google Review

"Been there several times and the food is always very good; also both times we were the only non-Dominican/non-Dominican Americans which must mean the food is really good.Great food, quick service and no tip policy. Very authentic and spicy foods. Not American type Dominican food"

Cagps

Google Review

Behind the Scenes

The Gallery

Located at Jamaica, a coastal town in NY, El Rey restaurant provides authentic Dominican food and quality Dominican cuisine with excellent services. Our talented and dedicated team thrive to provide you an excellent dining experience with delicious food and warm and relaxed atmosphere. Take out and delivery are also available to serve for your busy schedule.

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El Rey

El Rey

El Rey

El Rey

Please call at (718) 206-0614 for a private tour or make a reservation.

Signature

Mangú

Sancocho

Mofongo

The Dominican flag

Mofongo

Sancocho

The Dominican flag

Mangú

What Clients Say

"Been there several times and the food is always very good; also both times we were the only non-Dominican/non-Dominican Americans which must mean the food is really good.Great food, quick service and no tip policy. Very authentic and spicy foods. Not American type Dominican food"

"Amazing food, sympathy people and for me and I think the most important, without smell on my cloths! Best choice in town, will be back fur sure!great prices, great food, very friendly staff even when we had a party of 14 come 30 mins before close. would definitely recommend!!"

"Been there several times and the food is always very good; also both times we were the only non-Dominican/non-Dominican Americans which must mean the food is really good.Great food, quick service and no tip policy. Very authentic and spicy foods. Not American type Dominican food"

The Gallery

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